Food memory and traditions
Bernardi E.
Interviews
Elisabetta Bernardi, a nutritionist and science communicator, explains how memory is linked to food, and how food appreciation already commences in the very earliest stages of life, beginning in the mother’s womb. Moreover, Elisabetta reflects on how food choices are intrinsically connected to tradition and the education we received at from our parents. Do you agree? Do you seek out recipes or food you ate when you were a child or perhaps a recipe your grandmother used to make?
