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Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes
Giosuè A., Skantze V., Hjorth T., Hjort A., Riccardi G., Brunius C., Giacco R., Costabile G., Vitale M., Wallman M., Jirstrand M., Bergia R., W. Campbell W., Landberg R.
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study
Hjorth T., Riccardi G., Giacco R., Costabile G., Vitale M., Bergia R., Landberg R., Campbell W.
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial
Costanzo S., Hjorth T., Riccardi G., Giacco R., Vitale M., Bergia R., W. Campbell W., Landberg R.
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial
Hjorth T., Riccardi G., Giacco R., Costabile G., Vitale M., Bergia R., W. Campbell W., Landberg R.
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
Hjorth T., Riccardi G., Giacco R., Vitale M., Bergia R., W. Campbell W., Landberg R., Zhu W., Costabile G., Biskup I.
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns
Bergia R., Gray S., Giacco R., Costabile G., Biskup I., W. Campbell W., Landberg R., Riccardi G., Vitale M., Wright A.
