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Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial
Nordin E., Qin P., Kristiansen K., Iversen K.N., Landberg R., Åberg S., M. Hellström P.
Sleep Irregularity and Short Sleep Duration Are Associated with Less Favorable Cardiometabolic Profiles in Healthy Adults: A Cross-Sectional Study
Lotti S., Napoletano A., Dinu M., Picchi E., Faraguna U., Giangrandi I., Cesari F., Marcucci R., Sofi F., Colombini B.
The impact of the timing of pasta intake on sleep quality and health outcomes: a protocol for a randomized controlled trial
Pagliai G., Tristan Asensi M., Becatti M., Amedei A., Lotti S., Napoletano A., Fiorillo C., Giangrandi I., Cesari F., Marcucci R., Sofi F., Colombini B., Dinu M.
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study
Hjorth T., Riccardi G., Giacco R., Costabile G., Vitale M., Bergia R., Landberg R., Campbell W.
A systematic review on the relations between pasta consumption and cardio-metabolic risk factors
Huang M., Li J., Ha M., Liu S., Riccardi G.
Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis
Santesso N., Aki E.A., Bianchi M., Mente A., Mustafa R., Heels-Ansdell D., Schünemann H.J.
