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The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
Landberg R., Iversen K.N., Jonsson K.
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
Iversen K.N., Dicksved J., Landberg R., Zoki C., Frikstedt R., A. Pelve E., Langton M.
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
Carlsson F., Andersson A., Michaëlsson K., Risérus U., M. Hellström P., Iversen K.N., Landberg R., Langton M.
