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A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
Carlsson F., Andersson A., Michaëlsson K., Risérus U., M. Hellström P., Iversen K.N., Landberg R., Langton M.
Glycemic Index Values of Pasta Products: An Overview
Brighenti F., Scazzina F., Dodi R., Di Pede G., Dall'Asta M., Scarpa C.
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial
Brighenti F., Della Pepa G., Mena P., Bresciani L., Tassotti M., Calani L., Del Rio D., Napoli R., Giacco R., Costabile G., Vitale M., Vetrani C., Cipriano P., Testa R., A. Rivellese A., Riccardi G.
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
Brighenti F., Di Pede G., Dall'Asta M., Scazzina F., Cossu M., Chiavaroli L., Francinelli V., Goldoni M.


