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Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries
Triebswetter A., Erhardt J., Totzauer M., Luque V., Gispert-Llaurado M., Verduci E., Gruszfeld D., Xhonneux A., Koletzko B., Grote V.
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Esposito S., Costanzo S., Cerletti C., Donati M.B., De Gaetano G., Iacovelli L., Bonaccio M., Martinez C.F., Ruggiero E., Di Castelnuovo A.
Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study
Riccardi G., Costanzo S., Cerletti C., Donati M.B., De Gaetano G., Bonaccio M., Persichillo M., Pounis G., Iacoviello L., Bonanni A., Ruggiero E., Di Castelnuovo A.
Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies
Costanzo S., Cerletti C., Donati M.B., De Gaetano G., Bonaccio M., Persichillo M., Pounis G., Iacoviello L., Bonanni A., Di Castelnuovo A.
