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A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet
A. Bianchi M., M. Pepe J., Giacco A., Rapetti V., Riccardi G., Giacco R., Vitale M.
A systematic review on the relations between pasta consumption and cardio-metabolic risk factors
Huang M., Li J., Ha M., Liu S., Riccardi G.
Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study
Riccardi G., Costanzo S., Cerletti C., Donati M.B., De Gaetano G., Bonaccio M., Persichillo M., Pounis G., Iacoviello L., Bonanni A., Ruggiero E., Di Castelnuovo A.
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children
Brighenti F., Calestani M.V., Parrino L., Milioli G., Palla L., Volta E., Scazzina F., Rosi A.
